Vanilla Pudding

2/3 c. sugar 3 egg yolks – slightly beaten

1/3 c. flour 1 tbsp butter

½ tsp. salt 1 ½ tsp. vanilla

3 c. milk

Mix sugar, flour, salt in saucepan. Gradually stir in

Milk. Cook over medium heat, stirring constantly

Until mixture thickens and boils. Boil 1 minute.

Remove from heat and stir in half the hot mixture

Into egg yolks. Blend hot mixtures together and

Boil 1 minute more, stirring constantly. Remove

From heat and add butter and vanilla. .

For chocolate:

Increase sugar to 1 ½ cups. Add 3 squares un-

Sweetened chocolate (3 oz) cut up with the milk

Or ½ cup cocoa with the sugar, flour and salt.

Lemon Fluff

1-14 oz. can 1 ¾ c. evaporated milk – make ice cold

1-4 oz. pack lemon flavored gelatin

1 ¾ c. hot water

½ c. lemon juice

1 c. sugar

2 ½ c. Vanilla Wafer crumbs

Dissolve gelatin in hot water, then chill until partially set, then whip

until light and fluffy. Add lemon juice and sugar. Whip chilled milk

and fold into gelatin mixture. Line bottom of pan with crumbs, pour

Over gelatin mixture. Top with remaining crumbs. Chill until firm.

Cut into squares and center each with a cherry.

CopyRighted 2020